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EISSN 2619-905X

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Acta Veterinaria Eurasia

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HIGHLY CITED ARTICLES

Mollusks (Gastropoda) as Intermediate Hosts of Cattles' Trematodes (Trematoda) in Conditions of Dnipro Basin's Small Ponds (Northern Ukraine)

By: Feshchenko, DV; Bakhur, TI; Selcuk, BH; Antipov, AA; Zghozinska, OA; Dubova, OA; Yevstafyeva, VO; Goncharenko, VP; Shahanenko, RV; Shahanenko, VS; Melnychuk, VV

Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins

By: Kalaitzidou, M; Papageorgiou, K; Theodoridis, A; Economou, V; Filiousis, G; Kritas, S; Angelidis, P; Petridou, E

Growth performance of Clarias gariepinus (Burchell, 1822) Fed Diets Fortified with Lemongrass (Cymbopogon citratus)

By: Adeniyi, OV

Detection of Methicillin-Resistant Staphylococcus aureus in Milk by PCR-Based Phenotyping and Genotyping

By: Issa, G; Aksu, H

Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

By: Gultepe, EE; Iqbal, A; Cetingul, IS; Uyarlar, C; Ozcinar, O; Bayram, I

Molecular Epidemiology and Risk Factors Assessment of Anaplasma spp. on Dairy Cattle in Southwest of Iran

By: Noaman, V; Moradi, M

Investigation of Phenotypic and mcr-1-Mediated Colistin Resistance in Escherichia coli

By: Erzaim, N; Ikiz, S

The History of Histology and Embryology in Veterinary Medicine in Turkey

By: Armutak, A

Effect of Cysteamine on the Freezing of Buck Semen

By: Erturk, E; Senlikci, H; Sandal, AI; Ozdas, OB; Ak, K

Chronology of Morphological Forms of Mycobacterium bovis Rapid-Growing Strain

By: Tkachenko, O; Bilan, M; Hlebeniuk, V; Alekseeva, N; Nedosekov, V; Galatiuk, O

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Effects of Mediterranean Mussel Shell (Mytilus galloprovincialis) on Performance and Egg Quality in Laying Quails

Kadir Emre BUĞDAYCI, Hıdır GÜMÜŞ, Mustafa Numan OĞUZ, Fatma KARAKAŞ OĞUZ, İskender GÜLLE

(Acta Vet Eurasia 2019; 45: 22-29) DOI: 10.26650/actavet.2019.18010

Abstract Full Text ( PDF) Related Articles

Effect of Some Essential Oil Supplementation to Laying Hen Diet on Performance and Egg Quality

Mehmet Ziya KARAKULLUKÇU, Berrin KOCAOĞLU GÜÇLÜ, Kanber KARA, Saadet TUGRULAY

(Acta Vet Eurasia 2016; 42: 31-37) DOI: 10.16988/iuvfd.2016.70557

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EFFECTS OF CHITOSAN ON THE MICROBIOLOGICAL QUALITY OF READY TO COOK MEATBALL

Tuba ALDEMİR, Kamil BOSTAN

(Acta Vet Eurasia 2009; 35: 13-21)

Abstract Full Text ( PDF) Related Articles

Effects of Mediterranean Mussel Shell (Mytilus galloprovincialis) on Performance and Egg Quality in Laying Quails

Effect of Some Essential Oil Supplementation to Laying Hen Diet on Performance and Egg Quality

EFFECTS OF CHITOSAN ON THE MICROBIOLOGICAL QUALITY OF READY TO COOK MEATBALL

MICROBIOLOGICAL QUALITY OF WATER BUFFALO YOGHURTS RETAILED IN KAYSERI

EFFECT OF MARINATION WITH SOME ORGANIC ACIDS ON THE QUALITY OF BEEF MEAT

EFFECTS OF STOCKING DENSITY ON BROILER PERFORMANCE

INVESTIGATION OF PHYSICAL DIRTINESS AND MICROBIOLOGIC QUALITY OF RECYCLE D DEMIJOHNS USED IN A DRINKING WATER FILLING FACILITY

A STUDY ON THE RELATIONSHIP OF THIN SHEET OF DOUGH MICROBIOLOGICAL QUALITY BETWEEN QUALITY OF RAW MATERIAL AND SOME HYGIENE PARAMETERS

THE EFFEC T OF HUMIDITY ABSORBING FILTERS USED AS PACKING MATERIAL ON THE SHELF LIF E OF TURKEY MEAT

THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON M. LONGISSIMUS DORSI THORACIS

The Nutrient Values and Microbiological Quality Properties of Mixed Feeds Used in Ruminant Nutrition in Diyarbakir Province.

EFFECTS OF ELECTRICAL STIMULATION ON MEAT QUALITY

MİCROBİOLOGİCAL PROPERTİES OF CİVİL CHEESE

EFFECTS OF ELECTRICAL STUNNING ON MEAT QUALITY OF DAGLIC BREED LAMBS

EFFECT OF MODIFIED ATMOSPHERE PACKAGING TECHNIQUE ON THE MICROBIOLOGICAL AND SENSORY PROPERTIES OF FRESH SLICED KASAR CHEESE

Investigation upon microbiological aspects offish, feed and water pertaining to some rainbow trout (oncorhynchus mykiss) farms in Ankara district

FATTENING PERFORMANCE AND CARCASS TRAITS OF MALE TURKEYS RAISED IN DIFFERENT STOCKING DENSITIES

THE POSSİBİLİTİES OF USİNG GERMAN BLACKHEADED MUTTON GENOTYPES TO GET HİGH QUALİTY LAMBS FROM KİVİRCİK EWES II. FATTENİNG, SLAUGHTER AND CARCASS CHARACTERİSTİCS OF LAMBS

EFFECT OF LAYER AGE ON SOME EGG QUALITY CHARACTERISTICS AND EGG PRODUCTION IN JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA)

MICROBIOLOGICAL QUALITY OF YOGHURT CONSUMED IN KARS

DETERMİNATİON OF THE MİCROBİOLOGİCAL QUALİTY OF KOKOREÇ SAMPLES CONSUMED İN BURSA

Fermented Leaves in Broiler Rations: Effects on Growth Performance, Physiological Condition, and Meat Characteristics

Partial Substitution of Barley by Destoned Olive-Waste Cake on Reproductive Performances in Ram

Hygienic Quality Features in Baby Formulas, Follow-On Formulas, and Some Supplementary Foods

Effects of Cholecalciferol Levels on Productive Traits, Egg Quality, and Blood Biochemistry in Late-Phase Laying Hens

Influence of Genotype and Housing Systems on the Incidence of White Striping, Proximate Composition, and Sensory Analysis of Broiler Breast Meat