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EISSN 2619-905X

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Acta Veterinaria Eurasia

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HIGHLY CITED ARTICLES

Effect of Temperature on the Survival Rates of the Embryonic States of Development of Trichuris skrjabini Nematodes Parasitizing Sheep

By: Valentyna Oleksandrivna YEVSTAFIEVA, Maksym Oleksandrovich PETRENKO, Vitaliy Vasyliovych MELNYCHUK, Yuliia Valentynivna VAKULENKO, Tetiana Ivanivna BAKHUR-KAVALIAUSKENE, Olena Viktorivna TITARENKO, Bohdan Serhiyovych SHAFERIVSKYI, Marina Anatolievna PISHCHALENKO, Sergii Vasyliovych FILONENKO, Serhii Volodymyrovych SHEIKO

Retrospective Study of Cystic Echinococcosis (2016–2020) in the Federation of Bosnia and Herzegovina

By: Zarema OBRADOVIC, Muhamed KATICA, Abdullah MUFTIC, Hadzan KONJO, Alisa SMAJOVIC Enisa SLJIVO

Effects of Range Access on Behavioral-Based Welfare Indicators and Foot Health Condition of Slow- and Fast-Growing Broiler

By: İbrahima Mahamane ABDOURHAMANE, Metin PETEK

Digitalization in Veterinary Medicine - The Perception and Acceptance of Digitalized Animal Healthcare by Owners in Germany

By: Erik DIEZ, Anton RENNER, László ÓZSVÁRI

Occurrence and Contamination Level of Ochratoxin A in Tissues of Slaughtered Pigs in Greece

By: Mikela VLACHOU, Andreana PEXARA, Nikolaos SOLOMAKOS, Alexander GOVARIS

Helminth Contamination of Commonly Consumed Raw Vegetables in Sivas Province in the Central Part of Turkey: First Molecular Detection of Human Pathogenic Toxocara canis Eggs in Raw Vegetables

By: Ufuk EROL, Kürşat ALTAY, Ömer Faruk ŞAHİN, Osman Furkan URHAN

Investigation of the Social Behavior of Gazella marica Fawns in Semi-captive Conditions

By: Adil UZTEMUR, Abdülkadir ORMAN

Determination of Microplastic and Mold Species in Mussels from the Marmara Sea, Türkiye

By: Artun YIBAR, Muge Nur GENC, Aybala CEYLAN, Bayram SUZER, Muhammed DUMAN

A Review of the Current Diagnostic Methods of Aortic Regurgitation in the Horse

By: Jeff M. PEREZ, Enrica ZUCCA

Effect of COVID-19 on Dairy Farmers and Provision of Public Sector Veterinary Services in Pakistan: A Cross-Sectional Study

By: Qurat ul AIN, Muhammad Usman ZAHEER, Muhammad AFZAL

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Phylogenetic Grouping of Verotoxigenic Escherichia coli (VTEC) Obtained from Sheep and Broiler Chicken in Northwestern Iran

Habib DASTMALCHI SAEI, Mohammad ZAVARSHANI

(Acta Vet Eurasia 2018; 44: 53-58) DOI: 10.26650/actavet.2018.010

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Response to Dietary Supplementation of Glutamine in Broiler Chickens Subjected to Transportation Stress

Majid SHAKERI, Idrus ZULKIFLI, Ehsan OSKOUEIAN, Mohsen SHAKERI, Armin OSKOUEIAN, Mahdi EBRAHIMI

(Acta Vet Eurasia 2016; 42: 122-131) DOI: 10.16988/iuvfd.2016.76561

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Impact of Glutamine in Drinking Water on Performance and Intestinal Morphology of Broiler Chickens under High Stocking Density

Majid SHAKERI, Ehsan OSKOUEIAN, Pardis NAJAFI, Mahdi EBRAHIMI

(Acta Vet Eurasia 2016; 42: 51-56) DOI: 10.16988/iuvfd.2016.42317

Abstract Full Text ( PDF) Related Articles

Phylogenetic Grouping of Verotoxigenic Escherichia coli (VTEC) Obtained from Sheep and Broiler Chicken in Northwestern Iran

Response to Dietary Supplementation of Glutamine in Broiler Chickens Subjected to Transportation Stress

Impact of Glutamine in Drinking Water on Performance and Intestinal Morphology of Broiler Chickens under High Stocking Density

Impact of Diet Supplemented by Coconut Milk on Corticosterone and Acute Phase Protein Level under High Stocking Density

USE DİSTİLLERS DRİED GRAİNS PLUS SOLUBLES İN POULTRY DİETS

Effect of Garlic Supplementation to Diet on Performance and Intestinal Morphology of Broiler Chickens under High Stocking Density

USAGE OF ESSENTIAL OILS IN BROILER NUTRITION

EFFECTS OF STOCKING DENSITY ON BROILER PERFORMANCE

THE ADDITION OF TWO DIFFERENT DOSAGES OF 25- OH D3 TO BROILER FEEDS AND ITS IMPACT ON BONE DEVELOPMENT

EFFECT OF OREGANO ESSENTIAL OIL SUPPLEMENTATION ON PLASMA LIPID CONCENTRATIONS IN BROILERS

THE EFFECTS OF CYNARIN, A PLANT EXTRACT INGREDIENT, SUPPLEMENTATION ON BONE STRUCTURE AND SOME SERUM INDICES IN BROILERS FED DIFFERENT FEE FORMS

OSSIFICATION AND GROWTH OF THE RIBS AND STERNUM IN PREHATCHING PERIOD OF THE HUBBERT STRAIN BROILER

THE EFFECTS OF L-CARNİTİNE SUPPLEMENTATİON TO DİETS İNCLUDİNG DİFFERENT LEVELS OF ENERGY AND PROTEİN ON BROİLER PERFORMANCE AND İNTERNAL ORGANS WEİGHT

EFFECTS OF ZEOLITE ADDITION TO BEDDING ON BROILER REARING

COST AND BENEFIT ANALYSIS OF RE-USING ZEOLITE ADDED BEDDING IN BROILER REARING

THE EFFECT OF SODIUM BICARBONATE IN BROILER DIETS CONTAINING DIFFERENT LEVELS OF FISH MEAL ON BROILER PERFORMANCE AND MACROSCOPIC OR MICROSCOPIC CHANGES IN GIZZARD

THE EFFECT OF DIETARY SUPPLEMENTATION OF ZINC AT TOXIC LEVEL ON THE PERFORMANCE AND THE ZINC CONCENTRATIONS OF SOME TISSUES IN BROILERS

Effects of Dietary Supplementation of Two Commercial Plant Extracts on the Growth Performance and Ileal Inflammation Score in Broiler Chickens

Morphological Assessment of the Cecal Tonsil of Pre-hatch and Post-hatch Broiler Chicken

Effects of Selenium-Enriched Probiotics on Lameness and Growth Improvement in Broiler Chickens Under Heat Stress Condition

Fermented Leaves in Broiler Rations: Effects on Growth Performance, Physiological Condition, and Meat Characteristics

Investigation of Phenotypic and mcr-1–Mediated Colistin Resistance in Escherichia coli

Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems

Pharmacokinetics of Difloxacin in Probiotics-Treated Mycoplasma Gallisepticum Infected Chickens

Encapsulated Cosmos caudatus K. Leaf Extract Improved Feed Conversion and Intestinal Bacterial Population of Broilers Stocked at Different Density-Induced Stress

Effects of Range Access on Behavioral-Based Welfare Indicators and Foot Health Condition of Slow- and Fast-Growing Broiler

Influence of Genotype and Housing Systems on the Incidence of White Striping, Proximate Composition, and Sensory Analysis of Broiler Breast Meat

Effect of Emulsifier Supplementation on Production Performance of Broilers in Grower Phase (0–21 days)