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EISSN 2619-905X

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Acta Veterinaria Eurasia

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HIGHLY CITED ARTICLES

Mollusks (Gastropoda) as Intermediate Hosts of Cattles' Trematodes (Trematoda) in Conditions of Dnipro Basin's Small Ponds (Northern Ukraine)

By: Feshchenko, DV; Bakhur, TI; Selcuk, BH; Antipov, AA; Zghozinska, OA; Dubova, OA; Yevstafyeva, VO; Goncharenko, VP; Shahanenko, RV; Shahanenko, VS; Melnychuk, VV

Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins

By: Kalaitzidou, M; Papageorgiou, K; Theodoridis, A; Economou, V; Filiousis, G; Kritas, S; Angelidis, P; Petridou, E

Growth performance of Clarias gariepinus (Burchell, 1822) Fed Diets Fortified with Lemongrass (Cymbopogon citratus)

By: Adeniyi, OV

Detection of Methicillin-Resistant Staphylococcus aureus in Milk by PCR-Based Phenotyping and Genotyping

By: Issa, G; Aksu, H

Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

By: Gultepe, EE; Iqbal, A; Cetingul, IS; Uyarlar, C; Ozcinar, O; Bayram, I

Molecular Epidemiology and Risk Factors Assessment of Anaplasma spp. on Dairy Cattle in Southwest of Iran

By: Noaman, V; Moradi, M

Investigation of Phenotypic and mcr-1-Mediated Colistin Resistance in Escherichia coli

By: Erzaim, N; Ikiz, S

The History of Histology and Embryology in Veterinary Medicine in Turkey

By: Armutak, A

Effect of Cysteamine on the Freezing of Buck Semen

By: Erturk, E; Senlikci, H; Sandal, AI; Ozdas, OB; Ak, K

Chronology of Morphological Forms of Mycobacterium bovis Rapid-Growing Strain

By: Tkachenko, O; Bilan, M; Hlebeniuk, V; Alekseeva, N; Nedosekov, V; Galatiuk, O

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The Effects of Drinking Water Supplemented with Essential Oils on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Özlem KARADAĞOĞLU, Bülent ÖZSOY, Mükremin ÖLMEZ, Özlem DURNA AYDIN, Tarkan ŞAHIN

(Acta Vet Eurasia 2018; 44: 85-92) DOI: 10.26650/actavet.2018.410397

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Effect of Different Levels of Oregano Essential Oil on Some Rumen Parameters in Lambs

Aylin ÜNAL BARUH, Neşe KOCABAĞLI

(Acta Vet Eurasia 2017; 43: 116-122) DOI: 10.16988/iuvfd.322369

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Determination of Fatty Acid in Asparagus by Gas Chromatography

Zehra HAJRULAI-MUSLIU, Risto UZUNOV, Biljana STOJANOVSKA-DIMZOSKA, Elizabeta DIMITRIEVSKA-STOJKOVIC, Aleksandra ANGELEVSKA, Velimir STOJKOVSKI

(Acta Vet Eurasia 2015; 41: 31-36) DOI: 10.16988/iuvfd.2015.53623

Abstract Full Text ( PDF) Related Articles

The Effects of Drinking Water Supplemented with Essential Oils on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Effect of Different Levels of Oregano Essential Oil on Some Rumen Parameters in Lambs

Determination of Fatty Acid in Asparagus by Gas Chromatography

FINISHING PERFORMANCE AND MEAT FATTY ACID COMPOSITION OF HAIR GOAT AND SAANEN × HAIR GOAT CROSSBRED (F1 AND B1) KIDS

Alterations in Electrocardiographic Parameters and Serum Cardiac Biomarkers in an Ovine Experimental Endotoxemia Model

Investigation of Manure-Induced Physicochemical Changes of the Claw Horn in Dairy Cattle

EARLY EFFECT OF OVARIOHYSTERECTOMY ON BODY WEIGHT, TOTAL CHOLESTEROL, TRIGLYCERIDE, LIVER ENZYME AND GLUCOSE LEVELS IN BITCHES

Anti-Inflammatory Effects of Insulin and Dexamethasone on Experimentally Escherichia coli Serotype O55:B5 Induced Endotoxemia in Iranian Fat-Tailed Sheep

CRANIAL VOLUME ESTIMATION USING STEREOLOGICAL METHOD IN KIVIRCIK SHEEP AND ITS CORRELATIONS BETWEEN SKULL PARAMETERS

THE IMPACTS OF WEIGHT AND PRICE MARGINS ON THE INCOMES IN KIVIRCIK LAMB FATTENING

THE POSSİBİLİTİES OF USİNG GERMAN BLACKHEADED MUTTON GENOTYPES TO GET HİGH QUALİTY LAMBS FROM KİVİRCİK EWES II. FATTENİNG, SLAUGHTER AND CARCASS CHARACTERİSTİCS OF LAMBS

CERTAIN FATTENING AND SLAUGHTER CHARACTERISTICS OF BROWN SWISS YOUNG BULLS IN INTENSIVE CONDITIONS

THE EFFECTS OF VARIOUS PH AND TEMPERATURE VALUES AND DIFFERENT SODIUM POLYPHOSPHATE AND NACL CONCENTRATIONS ON YERSINIA ENTEROCOLITICA

EFFECTS OF DIFFERENT FATTY ACID SOURCES ON FATTY ACID COMPOSITION AND MALONDIALDEHYDE LEVELS IN LAYERS

Effect OF DIETARY SUPPLEMENTATION OF SUNFLOWER AND FISH OIL WITH ADDITIVE VITAMIN E OR C ON FATTY ACID COMPOSITIONS OF EGG YOLKS AND MALONDIALDEHYDE LEVELS IN LAYER HENS

EFFECTS OF ZINC BACITRACIN ON FATTENING PERFORMANCE, SOME CARCASS CHARACTERISTICS AND LAMB COST OF KIVIRCIK LAMBS

Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters

Docosahexaenoic and Oleic Acid Dissimilarly Modulate Lipid Metabolism of Immature and Already Mature Adipocytes in Vitro