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EISSN 2619-905X

IUC-Press INDEXED IN SCOPUS AND DOAJ INDEXED IN WEB OF SCIENCE

Acta Veterinaria Eurasia

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HIGHLY CITED ARTICLES

Mollusks (Gastropoda) as Intermediate Hosts of Cattles' Trematodes (Trematoda) in Conditions of Dnipro Basin's Small Ponds (Northern Ukraine)

By: Feshchenko, DV; Bakhur, TI; Selcuk, BH; Antipov, AA; Zghozinska, OA; Dubova, OA; Yevstafyeva, VO; Goncharenko, VP; Shahanenko, RV; Shahanenko, VS; Melnychuk, VV

Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins

By: Kalaitzidou, M; Papageorgiou, K; Theodoridis, A; Economou, V; Filiousis, G; Kritas, S; Angelidis, P; Petridou, E

Growth performance of Clarias gariepinus (Burchell, 1822) Fed Diets Fortified with Lemongrass (Cymbopogon citratus)

By: Adeniyi, OV

Detection of Methicillin-Resistant Staphylococcus aureus in Milk by PCR-Based Phenotyping and Genotyping

By: Issa, G; Aksu, H

Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

By: Gultepe, EE; Iqbal, A; Cetingul, IS; Uyarlar, C; Ozcinar, O; Bayram, I

Molecular Epidemiology and Risk Factors Assessment of Anaplasma spp. on Dairy Cattle in Southwest of Iran

By: Noaman, V; Moradi, M

Investigation of Phenotypic and mcr-1-Mediated Colistin Resistance in Escherichia coli

By: Erzaim, N; Ikiz, S

The History of Histology and Embryology in Veterinary Medicine in Turkey

By: Armutak, A

Effect of Cysteamine on the Freezing of Buck Semen

By: Erturk, E; Senlikci, H; Sandal, AI; Ozdas, OB; Ak, K

Chronology of Morphological Forms of Mycobacterium bovis Rapid-Growing Strain

By: Tkachenko, O; Bilan, M; Hlebeniuk, V; Alekseeva, N; Nedosekov, V; Galatiuk, O

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THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL ENTEROTOXINS IN READY-TO-COOK MEATBALLS AND WHITE PICKLED CHEESE

Kamil BOSTAN, Ömer ÇETİN, Serkan Kemal BÜYÜKÜNAL, Özer ERGÜN

(Acta Vet Eurasia 2006; 32: 31-39)

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EFFECTS OF ELECTRICAL STIMULATION ON MEAT QUALITY

Tolga KAHRAMAN, Bülent NAZLI, Özer ERGÜN

(Acta Vet Eurasia 2006; 32: 23-30)

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EFFECTS OF ELECTRICAL STUNNING ON MEAT QUALITY OF DAGLIC BREED LAMBS

Tolga KAHRAMAN, Bülent NAZLI, Özer ERGÜN

(Acta Vet Eurasia 2006; 32: 1-10)

Abstract Full Text ( PDF) Related Articles

THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL ENTEROTOXINS IN READY-TO-COOK MEATBALLS AND WHITE PICKLED CHEESE

EFFECTS OF ELECTRICAL STIMULATION ON MEAT QUALITY

EFFECTS OF ELECTRICAL STUNNING ON MEAT QUALITY OF DAGLIC BREED LAMBS

Studies on some Physİcal, Chemical, Organolcptic and Microbiological Properties of Sausagcs Consumed in Kahramanmaraş

THE EFFECTS OF VARIOUS PH AND TEMPERATURE VALUES AND DIFFERENT SODIUM POLYPHOSPHATE AND NACL CONCENTRATIONS ON YERSINIA ENTEROCOLITICA

THE PRESENCE AND GROWTH OF YERSINIA ENTEROCOLITICA IN YOGURT PRODUCED WITH DIFFERENT HEAT TREATMENT

STUDIES ON METABOLIC AND ANTIMICROBIAL ACTIVITIES OF SOME PEDIOCOCCUS PENTOSACEUS ISOLATED FROM FERMENTED SAUSAGE