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Acta Veterinaria Eurasia

HIGHLY CITED ARTICLES

Mollusks (Gastropoda) as Intermediate Hosts of Cattles' Trematodes (Trematoda) in Conditions of Dnipro Basin's Small Ponds (Northern Ukraine)

By: Feshchenko, DV; Bakhur, TI; Selcuk, BH; Antipov, AA; Zghozinska, OA; Dubova, OA; Yevstafyeva, VO; Goncharenko, VP; Shahanenko, RV; Shahanenko, VS; Melnychuk, VV

Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins

By: Kalaitzidou, M; Papageorgiou, K; Theodoridis, A; Economou, V; Filiousis, G; Kritas, S; Angelidis, P; Petridou, E

Growth performance of Clarias gariepinus (Burchell, 1822) Fed Diets Fortified with Lemongrass (Cymbopogon citratus)

By: Adeniyi, OV

Detection of Methicillin-Resistant Staphylococcus aureus in Milk by PCR-Based Phenotyping and Genotyping

By: Issa, G; Aksu, H

Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

By: Gultepe, EE; Iqbal, A; Cetingul, IS; Uyarlar, C; Ozcinar, O; Bayram, I

Molecular Epidemiology and Risk Factors Assessment of Anaplasma spp. on Dairy Cattle in Southwest of Iran

By: Noaman, V; Moradi, M

Investigation of Phenotypic and mcr-1-Mediated Colistin Resistance in Escherichia coli

By: Erzaim, N; Ikiz, S

The History of Histology and Embryology in Veterinary Medicine in Turkey

By: Armutak, A

Effect of Cysteamine on the Freezing of Buck Semen

By: Erturk, E; Senlikci, H; Sandal, AI; Ozdas, OB; Ak, K

Chronology of Morphological Forms of Mycobacterium bovis Rapid-Growing Strain

By: Tkachenko, O; Bilan, M; Hlebeniuk, V; Alekseeva, N; Nedosekov, V; Galatiuk, O

Research Article

STUDIES ON METABOLIC AND ANTIMICROBIAL ACTIVITIES OF SOME PEDIOCOCCUS PENTOSACEUS ISOLATED FROM FERMENTED SAUSAGE

Özlem ERDOĞRUL ¹ , Ömer ÇETİN ² , Özer ERGÜN ³

Author Affiliation(s)

Kahramanmaraş Sütçü İmam Üniversitesi Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Kahramanmaraş

İstanbul Üniversitesi Veteriner Fakültesi, Gıda/Besin Hijyeni ve Teknolojisi Bölümü, 34320 Avcılar, İstanbul

Istanbul University Veterinary Faculty Department of Food Hygiene and Technology, 34320 Avcilar Istanbul

Acta Vet Eurasia 2002; 28: 249-254

Read: 733 Downloads: 521 Published: 26 December 2019

Volume 28, Issue 1, January 2002

Total of 34 Pediococci were isolated from 7 different sausage samples from different retailers in Kahramanmaraş and the identification results showed that 4(11.7%) isolates were Pediococcus pen-tasaceus. The amounts of lactic acid and H2O2 produced by the strains were in ranges 0.11-0.32% and 0.410.81 ug/ml.

The inhibitory effects of the bacteriocins and /or bacteridn-like substances in the Pediococcus pentosaceus strains were determined on Bacillus brevis FMC 3, Bacillus megaterium DSM 32, Bacillus subtiUs IMG 22, Micrococcus Intens LA 2971, Mycobacterium smegmatus RUT, Staphylococcus aureus ATCC 25923. Yersinia enierocolitica 0:3 P41797, using the agar diffusion method.

The results showed that strains produced different amounts of metabolic compounds and showed inhibition effect against Staphylococcus aureus ATCC 25923.

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