Assessment of Temperature and Microbiological Quality of Fresh Sardine, Bouge, Saury and Mackerel Marketed in Tripoli City, Libya
Tawfik Mehdi Hassan, Amal Abubaker Alhallug, Nuri Sahli Madi
(Acta Vet Eurasia 2018; 44: 93-100) DOI: 10.26650/actavet.2018.417973