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EISSN 2619-905X

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Acta Veterinaria Eurasia

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HIGHLY CITED ARTICLES

Mollusks (Gastropoda) as Intermediate Hosts of Cattles' Trematodes (Trematoda) in Conditions of Dnipro Basin's Small Ponds (Northern Ukraine)

By: Feshchenko, DV; Bakhur, TI; Selcuk, BH; Antipov, AA; Zghozinska, OA; Dubova, OA; Yevstafyeva, VO; Goncharenko, VP; Shahanenko, RV; Shahanenko, VS; Melnychuk, VV

Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins

By: Kalaitzidou, M; Papageorgiou, K; Theodoridis, A; Economou, V; Filiousis, G; Kritas, S; Angelidis, P; Petridou, E

Growth performance of Clarias gariepinus (Burchell, 1822) Fed Diets Fortified with Lemongrass (Cymbopogon citratus)

By: Adeniyi, OV

Detection of Methicillin-Resistant Staphylococcus aureus in Milk by PCR-Based Phenotyping and Genotyping

By: Issa, G; Aksu, H

Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

By: Gultepe, EE; Iqbal, A; Cetingul, IS; Uyarlar, C; Ozcinar, O; Bayram, I

Molecular Epidemiology and Risk Factors Assessment of Anaplasma spp. on Dairy Cattle in Southwest of Iran

By: Noaman, V; Moradi, M

Investigation of Phenotypic and mcr-1-Mediated Colistin Resistance in Escherichia coli

By: Erzaim, N; Ikiz, S

The History of Histology and Embryology in Veterinary Medicine in Turkey

By: Armutak, A

Effect of Cysteamine on the Freezing of Buck Semen

By: Erturk, E; Senlikci, H; Sandal, AI; Ozdas, OB; Ak, K

Chronology of Morphological Forms of Mycobacterium bovis Rapid-Growing Strain

By: Tkachenko, O; Bilan, M; Hlebeniuk, V; Alekseeva, N; Nedosekov, V; Galatiuk, O

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USAGE OF LACTATES IN MEAT AND MEAT PRODUCTS AS A FOOD ADDITIVE

Enver Barış BİNGÖL, Kamil BOSTAN

(Acta Vet Eurasia 2012; 38: 79-88)

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Microbiological Quality and Shelf-life of Sausage Treated with Chitosan

Kamil BOSTAN, Fatma ISIN MAHAN

(Acta Vet Eurasia 2011; 37: 117-126)

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Dietary Oregano (Origanum onites) Maintained the Antioxidant Capacity and Haugh Unit, but not Yolk Color of Stored Eggs up to 30 Days

Eyüp Eren GÜLTEPE, Aamir IQBAL, Cangir UYARLAR, Abdur RAHMAN, Ümit ÖZÇINAR, İbrahim Sadi ÇETİNGÜL, İsmail BAYRAM

(Acta Vet Eurasia 2021; 47: 76-81) DOI: 10.5152/actavet.2021.20038

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