Determination of the Quality Characteristics of Products As Sold Under Fermented Sausage Products in the Market and the Comparison with a Traditional Turkish Fermented Sausage (Sucuk)
Halime PEHLİVANOĞLU, Bülent NAZLI, Hüsniye İMAMOĞLU, Bilal ÇAKIR
(Acta Vet Eurasia 2015; 41: 191-198) DOI: 10.16988/iuvfd.2015.84628