Acta Veterinaria Eurasia
Review

GEOGRAPHICAL LABELING OF FOODS

1.

Tunceli Üniversitesi Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Tunceli

2.

Ulusal Gıda Referans Laboratuvarı, Mikrobiyoloji Bölümü, Ankara

3.

Ulusal Gıda Referans Laboratuvarı, Katkı Tağşiş ve Orijin Belirleme Bölümü, Ankara

Acta Vet Eurasia 2013; 39: 136-138
Read: 869 Downloads: 610 Published: 24 December 2019

Geographical labeling guarantees sustainability of traditional foods production. Geographical labeling is widespread in European Union member states and candidate countries. Republic of Türkiye has been registering different products. As geographical labeling gains global importance, an awareness rising in our country must be done for an increase in the numbers of geographical labeled products.

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EISSN 2619-905X